Slow Cooker Squash Soup

Share This Recipe

YIELDS: 8 cups

COOK TIME: 3 Hr 15 Min

A bowl of our Slow Cooker Squash Soup will certainly keep you feeling warm and cozy. This simple soup recipe is a fall-favorite, especially since it's loaded with some of our favorite seasonal ingredients.

What You'll Need

3 pounds butternut squash, peeled and cut into 1-inch chunks
1 apple, peeled, cored, and diced
1 cup chopped sweet onion
2 cups low sodium, fat-free chicken broth
1 cup lowfat milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

In a 4-quart or larger slow cooker, combine squash, apple, onion, and chicken broth.
Cover and cook on HIGH 3 hours, or until squash is soft. Place mixture in a blender or use an immersion blender; puree until smooth.
Pour mixture back into slow cooker and add remaining ingredients; mix well. Cook 15 minutes, or until heated through.

Notes

Looking for more delicious squash recipes? Well then, be sure to check out our collection of 6 Healthy Squash Casserole Recipes!

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 108
Calories from Fat 4.9
Total Fat 0.5g 1 %
Saturated Fat 0.3g 1 %
Trans Fat 0.0g 0 %
Protein 3.4g 7 %

Amount Per Serving % Daily Value *
Cholesterol 1.3mg 0 %
Sodium 112mg 5 %
Total Carbohydrates 25g 8 %
Dietary Fiber 3.9g 15 %
Sugars 7.9g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Rachel

Oct 04, 2017

The recipe looks wonderful. However,I do not have a slow cooker and would like directions for preparing this soup on the stove. Thank you.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

Oct 06, 2017

Hello Rachel! For making this recipe on stove top, you start by roasting the squash in the oven, for about 45 to 60 minutes. There are recipes on our page for roasted butternut squash that can help! After your squash is roasted, puree it in a blender. Then transfer the contents to a a pot on your stove top and heat for 15 minutes. Enjoy!