Snappy Veggie Soup

20 Min

This quick-to-fix vegetable soup is so good for you! Snappy Veggie Soup is perfect for when you want to sip something warm on a chilly night.

What You'll Need

  • 5 1/4 cups 98% fat-free chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 package (16-ounce) frozen vegetables for soup mix (tomatoes, potatoes, corn, carrots, butter beans, okra, green beans, onions, celery)

What to Do

  1. In a soup pot, bring broth to a boil.

  2. Stir in parsley and frozen vegetables. Reduce heat to low and simmer 15 to 20 minutes, or until flavors are well blended, stirring occasionally.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 56
  • Calories from Fat 0.1
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 67mg 3 %
  • Total Carbohydrates 9.5g 3 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 2.9g 0 %

Ratings & Comments

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