Snappy Veggie Soup

SERVES
6
COOK TIME
20 Min

This quick-to-fix vegetable soup is so good for you! Snappy Veggie Soup is perfect for when you want to sip something warm on a chilly night.

What You'll Need

  • 5 1/4 cups 98% fat-free chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 package (16-ounce) frozen vegetables for soup mix (tomatoes, potatoes, corn, carrots, butter beans, okra, green beans, onions, celery)

What to Do

  1. In a soup pot, bring broth to a boil.

  2. Stir in parsley and frozen vegetables. Reduce heat to low and simmer 15 to 20 minutes, or until flavors are well blended, stirring occasionally.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 56
  • Calories from Fat 0.1
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 67mg 3 %
  • Total Carbohydrates 9.5g 3 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password