Split Pea Soup

Split Pea Soup
SERVES
8
COOK TIME
1 Hr 15 Min

This hearty Split Pea Soup is the ultimate comfort food and is perfect for a cozy night in with the gang. Don't be surprised if everyone comes back for seconds!

What You'll Need

  • 1 (16-ounce) package dried split peas, rinsed and cleaned according to package directions
  • 8 cups water
  • 2 beef bouillon cubes
  • 3/4 cup finely chopped onion
  • 1 cup grated carrots (2 to 3 carrots)
  • 1/2 teaspoon black pepper

What to Do

  1. In a soup pot, combine all ingredients; mix well. Bring to a boil over medium-high heat.
     
  2. Cover, reduce heat to low, and simmer 1 to 1-1/4 hours, or until the peas are soft, stirring occasionally.

Notes

 

If you like that traditional smoky ham flavor in your split pea soup, just stir in 1 teaspoon liquid smoke after the soup comes to a boil. You can find liquid smoke in the spice section of the supermarket.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 180
  • Calories from Fat 6.3
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 261mg 11 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 13g 53 %
  • Sugars 5.1g 0 %

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