Baked Potato Soup


Baked Potato Soup

Baked Potato Soup
20 Min

There's nothing like a hearty, steaming bowl of soup to satisfy and comfort. That's why our delicious, creamy Baked Potato Soup might be just what you need!

What You'll Need

  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 (10-3/4-ounce) can Healthy Request Cream of Celery Soup
  • 1 (12-ounce) can evaporated nonfat milk
  • 2 cups diced unpeeled baked potatoes
  • 2 tablespoons bacon bits
  • 3/4 cup shredded reduced fat Cheddar cheese
  • 1/4 teaspoon black pepper

What to Do

  1. Coat a large saucepan with cooking spray. Over medium-high heat, saute onion and celery 5 minutes, or until tender.
  2. Add celery soup. evaporated skim milk, potatoes, and bacon bits; mix well to combine. Lower heat and simmer 10 minutes, stirring occasionally. Stir in Cheddar cheese and black pepper and continue to simmer 5 minutes, or until cheese is melted, stirring often.


  • To make this Baked Potato Soup recipe gluten-free, use a gluten-free cream of celery soup. 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 245
  • Calories from Fat 54
  • Total Fat 6.1g 9 %
  • Saturated Fat 3.2g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 33 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 467mg 19 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 3.0g 12 %
  • Sugars 12g 0 %

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Made today. Very easy to make but pretty thick when it's done. Just added 1/4 cup 2% and its Delicious. Thank you

will this soup be on the thick side that's what i am looking for. It seems simple enough for an older man to make that burns water when he boils so ill give this a shot

Hi there! This should be on the thicker side! Enjoy!

How do you suggest making this lower sodium?

Hi there! If you would like to make this low sodium, the Test Kitchen suggests removing the bacon in this recipe as well as reducing the amount of cheese. Enjoy!

What can you use in place of the celery soup as it is not gluten free?

The easiest way to make this recipe gluten-free is to use a gluten-free cream of celery soup. Brands like Healthy Valley, Pacific Foods, and Amy's all make a gluten-free version. You should be able to find these in your local grocery or health foods store. :)

can you adjust recipe from serving 30, to serve 6

The recipe serves 4


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