Tomato-Basil Soup

SERVES
6
COOK TIME
10 Min

Is it possible to simmer up a pot of homemade Tomato-Basil Soup in no time? You bet it is! Best part? This lighter version is a no-sacrifice diabetic soup recipe you'll love.

What You'll Need

  • 1 bottle (46-ounce) reduced-sodium vegetable juice
  • 1 teaspoon dried basil
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder

What to Do

  1. Pour vegetable juice into a medium saucepan. Stir in basil, red pepper, and garlic powder. Bring to a boil, reduce heat to low, and simmer about 5 minutes.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 52
  • Calories from Fat 2.2
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 8.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password