Asian Snow Pea Saute

SERVES
3
COOK TIME
5 Min

Crunchy and satisfying, our Asian Snow Pea Saute cooks up quick and tasty. Made with healthy olive oil and garlic, this is one to savor.

What You'll Need

  • 1 (8-ounce) package fresh snow peas
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons reduced-sodium soy sauce

What to Do

  1. Remove ends and strings from snow peas; rinse.

  2. In a medium skillet over medium-high heat, heat oil. Add garlic; cook and stir just a few seconds. Add snow peas and soy sauce and cook 1 to 2 minutes, or until just crisp-tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 49
  • Calories from Fat 14
  • Total Fat 1.5g 2 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 118mg 5 %
  • Total Carbohydrates 6.3g 2 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 2.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password