Crunchy and satisfying, our Asian Snow Pea Saute cooks up quick and tasty. Made with healthy olive oil and garlic, this is one to savor.
What You'll Need
1 (8-ounce) package fresh snow peas
1 teaspoon olive oil
2 cloves garlic, minced
2 teaspoons reduced-sodium soy sauce
What to Do
Remove ends and strings from snow peas; rinse.
In a medium skillet over medium-high heat, heat oil. Add garlic; cook and stir just a few seconds. Add snow peas and soy sauce and cook 1 to 2 minutes, or until just crisp-tender.