Our Favorite Cabbage Stir-Fry

(0 Votes)
Our Favorite Cabbage Stir-Fry
SERVES
6
COOK TIME
11 Min

We know so many of you love cabbage recipes, and this is Our Favorite Cabbage Stir-Fry recipe for anyone with diabetes. With fresh ingredients that are available year-round, this satisfying dish is the perfect way to add a little Asian-flair to your dinner plate. 

What You'll Need

  • 1 tablespoon canola oil
  • 1 onion, cut in half, then sliced
  • 2 carrots, thinly sliced
  • 3 cloves garlic, finely minced
  • 1/2 head green cabbage, coarsely shredded (about 1-1/2 pounds)
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger powder
  • 1 tablespoon water

What to Do

  1. In a wok or large skillet, heat canola oil over medium-high heat. Cook onion, carrots, garlic, and cabbage 6-8 minutes or until tender, stirring occasionally.
     
  2. Add soy sauce, ginger, and 1 tablespoon water. Cook 5 minutes, or until heated through.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 61
  • Calories from Fat 23
  • Total Fat 2.5g 4 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 229mg 10 %
  • Total Carbohydrates 9.2g 3 %
  • Dietary Fiber 2.9g 11 %
  • Sugars 4.3g 0 %

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