Roasted Country Cabbage

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EDR Roasted Country Cabbage

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SERVES: 4

One of the best ways to bring out the flavor and nutrition in a veggie is to roast it, which is why we love this recipe for Roasted Country Cabbage so much! It's a simple recipe that delivers outstanding results!

What You'll Need

1 head green cabbage, cut into wedges
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons cracked black pepper

What to Do

Preheat oven to 400 degrees F. Place cabbage wedges on a baking sheet. Drizzle with olive oil, 1 teaspoon salt, and 1 teaspoon pepper.
Roast for 50 to 60 minutes, or until cabbage is tender and edges are crispy. Sprinkle remaining salt and pepper. Serve immediately.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 117
Calories from Fat 65
Total Fat 7.2g 11 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 2.9g 6 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 1,001mg 42 %
Total Carbohydrates 13g 4 %
Dietary Fiber 5.5g 22 %
Sugars 0.0g 0 %

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