Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

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Balsamic Veggie Kabobs

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SERVES: 5

COOK TIME: 10 Min

Smoky flavored veggies on the grill are always special. Our Balsamic Veggie Kabobs get an extra boost from the richness of balsamic vinegar. Thread your favorites on a skewer, cover with this tasty marinade, grill 'em, and you'll agree.

What You'll Need

10 (10-inch) metal or wooden skewers
1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 medium-sized yellow squash, cut into 20 chunks
1 red onion, cut into 20 chunks
1 medium-sized zucchini, cut into 20 chunks
20 large mushrooms

What to Do

If using wooden skewers, soak them in water for 20 minutes. In a small bowl, combine oil, vinegar, garlic powder, salt, and pepper; mix well.
Alternately thread 2 chunks each of yellow squash, onion, and zucchini, and 2 mushrooms onto each skewer. Place skewers on a 10- x 15-inch rimmed baking sheet and pour oil-and-vinegar marinade over vegetables. Marinate for 30 minutes, turning after 15 minutes.
Preheat grill to medium-high heat and grill kebabs 8 to 10 minutes, or until fork-tender, basting occasionally with marinade.