Skillet Zucchini and Corn

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YIELDS: 4 cups

COOK TIME: 11 Min

Don't underestimate how flavorful this simple Skillet Zucchini and Corn recipe actually is! This summer veggies recipe makes a phenomenal side dish that goes great with chicken, fish, pork, or anything else you'll be having for dinner!

What You'll Need

2 tablespoons olive oil
3 cloves garlic, minced
2 zucchinis, diced
1/2 cup chopped onion
1 cup frozen corn kernels, thawed
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons grated Parmesan cheese

What to Do

In a large skillet over medium high heat, heat oil. Add garlic, zucchini, and onion to the skillet and cook for 6-7 minutes, or until soft, stirring occasionally.
Add corn, basil, thyme, and pepper. Cook for 5 minutes, stirring occasionally, or until heated through. Stir in lime juice and cilantro.
Sprinkle with Parmesan and serve.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 136
Calories from Fat 73
Total Fat 8.1g 13 %
Saturated Fat 1.5g 8 %
Trans Fat 0.0g 0 %
Protein 3.8g 8 %

Amount Per Serving % Daily Value *
Cholesterol 2.2mg 1 %
Sodium 49mg 2 %
Total Carbohydrates 15g 5 %
Dietary Fiber 2.3g 9 %
Sugars 4.4g 0 %

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jthelander1231

Feb 12, 2016

What a colorful side dish! I never would've thought to combine these veggies together, but I kind of love it.

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Linda 2763410

Jul 20, 2015

This is good! I will make it again. It was more flavorful than I thought it would be, mainly because of the lime juice and Parmesan cheese. I did add a few more spices and herbs to it.