Colorful Veggie Stir-Fry
- SERVES
- 4
- COOK TIME
- 10 Min
Need a fast go-along that's tasty, good looking, and good for you? Then look no further than our Colorful Veggie Stir-Fry! This mixture of carrots and sugar snap peas is terrific!
What You'll Need
- 2 cloves garlic, minced
- 2 cups diagonally sliced carrots
- 1 (16-ounce) package frozen sugar snap peas, slightly thawed
- 1 tablespoon reduced-sodium soy sauce
What to Do
- Coat a nonstick wok or skillet with cooking spray. Over medium-high heat, cook garlic and carrots 3 to 4 minutes, stirring occasionally.
- Add sugar snap peas and soy sauce, cooking until carrots and peas are just tender.
Notes
Read NextSkinny Eggplant Parmigiana
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 82
- Calories from Fat 1.4
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 3.5g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 311mg 13 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 3.1g 12 %
- Sugars 8.3g 0 %
