Colorful Veggie Stir-Fry

(0 Votes)
SERVES
4
COOK TIME
10 Min

Need a fast go-along that's tasty, good looking, and good for you? Then look no further than our Colorful Veggie Stir-Fry! This mixture of carrots and sugar snap peas is terrific!

What You'll Need

  • 2 cloves garlic, minced
  • 2 cups diagonally sliced carrots
  • 1 (16-ounce) package frozen sugar snap peas, slightly thawed
  • 1 tablespoon reduced-sodium soy sauce

What to Do

  1. Coat a nonstick wok or skillet with cooking spray. Over medium-high heat, cook garlic and carrots 3 to 4 minutes, stirring occasionally.

  2. Add sugar snap peas and soy sauce, cooking until carrots and peas are just tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 82
  • Calories from Fat 1.4
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 311mg 13 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 8.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password