Feta-Onion Florentine


Feta-Onion Florentine

20 Min

This healthy spinach sauté comes with big taste and a fancy name, 'cause when you taste it you'll surely want to keep it in mind for company. Our Feta-Onion Florentine is so delicious it will be hard to convince anyone it's a healthy option.

What You'll Need

  • 1 package (10-ounce) frozen spinach
  • 1/2 cup chopped onion
  • 1/4 cup reduced-fat cottage cheese
  • 1/4 cup crumbled feta cheese

What to Do

  1. Prepare spinach according to package directions. Drain. Squeeze spinach between paper towels to completely remove excess moisture.

  2. Coat a medium skillet with cooking spray. Over medium heat, cook onion until tender, stirring occasionally. Reduce heat to low, stir in spinach and cheeses, and cook until cheeses melt.


TIP: For an extra special touch, sprinkle each serving with toasted pine nuts.

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