Italian Herb Green Beans
- SERVES
- 6
- COOK TIME
- 15 Min
Take your taste buds to Italy with these easy-as-can-be Italian Herb Green Beans. There's nothing but healthy ingredients in this veggie dish that will team with any of your main dish favorites.
What You'll Need
- 1 package (16-ounce) frozen cut green beans
- 1 onion, chopped
- 1 clove garlic, finely minced
- 1 can (14-ounce) diced tomatoes seasoned with Italian herbs or other seasoning of choice
What to Do
- Cook green beans according to package directions. Drain and set aside.
- Coat a medium skillet with cooking spray. Over medium heat, cook onion and garlic 5 to 6 minutes, or until tender. Add a few drops water, if needed.
- Pour tomatoes into onion mixture. Simmer about 10 minutes. Stir in green beans. Simmer until beans are heated through.
Notes
Read NextMy Favorite Spaghetti Squash
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 49
- Calories from Fat 1.5
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 30mg 1 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 3.3g 13 %
- Sugars 4.4g 0 %
