Italian Herb Green Beans
- SERVES
- 6
- COOK TIME
- 15 Min
Take your taste buds to Italy with these easy-as-can-be Italian Herb Green Beans. There's nothing but healthy ingredients in this veggie dish that will team with any of your main dish favorites.
What You'll Need
- 1 package (16-ounce) frozen cut green beans
- 1 onion, chopped
- 1 clove garlic, finely minced
- 1 can (14-ounce) diced tomatoes seasoned with Italian herbs or other seasoning of choice
What to Do
- Cook green beans according to package directions. Drain and set aside.
- Coat a medium skillet with cooking spray. Over medium heat, cook onion and garlic 5 to 6 minutes, or until tender. Add a few drops water, if needed.
- Pour tomatoes into onion mixture. Simmer about 10 minutes. Stir in green beans. Simmer until beans are heated through.
Notes
Read NextLow-Carb Grilled Cheese
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 49
- Calories from Fat 1.5
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 30mg 1 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 3.3g 13 %
- Sugars 4.4g 0 %
