Nutty Asparagus
- SERVES
- 4
- COOK TIME
- 10 Min
Our Nutty Asparagus is made with 3 easy and healthy ingredients, but boy it sure tastes like you fussed. You'll surely want to treat guests with this one, but since it's such a cinch, make it for yourself anytime.
What You'll Need
- 1 1/4 pound fresh asparagus, trimmed
- 2 tablespoons lemon juice
- 1 tablespoon slivered almonds, toasted
What to Do
- In a large skillet, add asparagus and enough water to cover; bring to a boil.
- Reduce heat to low and simmer, uncovered, 5 to 7 minutes, or until asparagus are just tender.
- Drain and transfer to a serving dish. Sprinkle with lemon juice and garnish with almonds.
Notes
Read NextSkinny Eggplant Parmigiana
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 38
- Calories from Fat 8.0
- Total Fat 0.9g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 3.5g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 2.9mg 0 %
- Total Carbohydrates 6.3g 2 %
- Dietary Fiber 3.2g 13 %
- Sugars 2.9g 0 %
