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Nutty Asparagus

(0 Votes)
SERVES
4
COOK TIME
10 Min

Our Nutty Asparagus is made with 3 easy and healthy ingredients, but boy it sure tastes like you fussed. You'll surely want to treat guests with this one, but since it's such a cinch, make it for yourself anytime.

What You'll Need

  • 1 1/4 pound fresh asparagus, trimmed
  • 2 tablespoons lemon juice
  • 1 tablespoon slivered almonds, toasted

What to Do

  1. In a large skillet, add asparagus and enough water to cover; bring to a boil.

  2. Reduce heat to low and simmer, uncovered, 5 to 7 minutes, or until asparagus are just tender.

  3. Drain and transfer to a serving dish. Sprinkle with lemon juice and garnish with almonds.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 38
  • Calories from Fat 8.0
  • Total Fat 0.9g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2.9mg 0 %
  • Total Carbohydrates 6.3g 2 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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