Roasted Veggie Blend
- SERVES
- 8
- COOK TIME
- 20 Min
What you're going to love about our good-for-you Roasted Veggie Blend is that little extra sprinkling of crumbled feta cheese, because it adds tasty texture AND flavor.
What You'll Need
- 2 zucchini, quartered lengthwise
- 1 (1-pound) eggplant, peeled, cut in 1/2-inch slices
- 1 red onion, cut in 1/2-inch slices
- 1/2 cup crumbled feta cheese
What to Do
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and coat with cooking spray.
- Spread vegetables on prepared baking sheet.
- Bake 20 to 25 minutes; stir once halfway through cooking. Cut into bite-size pieces, sprinkle with cheese, and serve immediately.
Notes
Read NextItalian Zucchini Bake
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 47
- Calories from Fat 20
- Total Fat 2.2g 3 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 8.3mg 3 %
- Sodium 109mg 5 %
- Total Carbohydrates 5.4g 2 %
- Dietary Fiber 2.4g 9 %
- Sugars 2.8g 0 %
