Tangy Green Beans

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SERVES: 4

Our Tangy Green Beans are bathed in a flavorful bath of lemon juice and Dijon mustard and finished off with crunchy and healthy chopped walnuts. What a super way to enjoy a serving of veggies.

What You'll Need

1 (16-ounce) package frozen cut green beans, cooked according to package directions
3 teaspoons lemon juice
1 teaspoon Dijon-style mustard
1 tablespoon toasted chopped walnuts

What to Do

Place green beans in a serving bowl.
In a small bowl, stir lemon juice and mustard together. Add to green beans and toss to coat. Sprinkle with walnuts and serve.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 58
Calories from Fat 13
Total Fat 1.4g 2 %
Saturated Fat 0.2g 1 %
Trans Fat 0.0g 0 %
Protein 2.3g 5 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 31mg 1 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 3.1g 12 %
Sugars 2.7g 0 %

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