Tangy Green Beans
- SERVES
- 4
Our Tangy Green Beans are bathed in a flavorful bath of lemon juice and Dijon mustard and finished off with crunchy and healthy chopped walnuts. What a super way to enjoy a serving of veggies.
What You'll Need
- 1 (16-ounce) package frozen cut green beans, cooked according to package directions
- 3 teaspoons lemon juice
- 1 teaspoon Dijon-style mustard
- 1 tablespoon toasted chopped walnuts
What to Do
- Place green beans in a serving bowl.
- In a small bowl, stir lemon juice and mustard together. Add to green beans and toss to coat. Sprinkle with walnuts and serve.
Notes
Read NextLow-Carb Grilled Cheese
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 58
- Calories from Fat 13
- Total Fat 1.4g 2 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 31mg 1 %
- Total Carbohydrates 9.1g 3 %
- Dietary Fiber 3.1g 12 %
- Sugars 2.7g 0 %
