Tangy Green Beans
- SERVES
- 4
Our Tangy Green Beans are bathed in a flavorful bath of lemon juice and Dijon mustard and finished off with crunchy and healthy chopped walnuts. What a super way to enjoy a serving of veggies.
What You'll Need
- 1 (16-ounce) package frozen cut green beans, cooked according to package directions
- 3 teaspoons lemon juice
- 1 teaspoon Dijon-style mustard
- 1 tablespoon toasted chopped walnuts
What to Do
- Place green beans in a serving bowl.
- In a small bowl, stir lemon juice and mustard together. Add to green beans and toss to coat. Sprinkle with walnuts and serve.
Notes
Read NextSkinny Eggplant Parmigiana
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 58
- Calories from Fat 13
- Total Fat 1.4g 2 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 31mg 1 %
- Total Carbohydrates 9.1g 3 %
- Dietary Fiber 3.1g 12 %
- Sugars 2.7g 0 %
