Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

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Veggie-Lover's Delight

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SERVES: 5

COOK TIME: 15 Min

Veggie-Lover's Delight brings together the summer's best veggies that will go great with any main dish you're cookin' up! Plus, a dash of fresh dill takes this over the top!

What You'll Need

1 (6-ounce) package baby carrots
3 tablespoons butter
3 zucchini, cut into 1-inch chunks
3 yellow squash, cut into 1-inch chunks
1 tablespoon chopped fresh dill weed
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

Place the carrots in a medium saucepan and add just enough water to cover them. Bring to a boil over medium-high heat and cook for 8 to 10 minutes, or until fork-tender; drain.
In a large skillet, over medium heat, melt the butter and add the carrots and remaining ingredients. Stir until well combined. Cook for 6 to 8 minutes, or until the vegetables are tender.