Veggie-Lover's Delight

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SERVES: 5

COOK TIME: 15 Min

Veggie-Lover's Delight brings together the summer's best veggies that will go great with any main dish you're cookin' up! Plus, a dash of fresh dill takes this over the top!

What You'll Need

1 (6-ounce) package baby carrots
3 tablespoons butter
3 zucchini, cut into 1-inch chunks
3 yellow squash, cut into 1-inch chunks
1 tablespoon chopped fresh dill weed
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

Place the carrots in a medium saucepan and add just enough water to cover them. Bring to a boil over medium-high heat and cook for 8 to 10 minutes, or until fork-tender; drain.
In a large skillet, over medium heat, melt the butter and add the carrots and remaining ingredients. Stir until well combined. Cook for 6 to 8 minutes, or until the vegetables are tender.

Notes

To give this extra flair, add a sprig of dill weed just before serving. It's a great way to welcome summer!

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Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 97
Calories from Fat 66
Total Fat 7.3g 11 %
Saturated Fat 4.5g 22 %
Trans Fat 0.3g 0 %
Protein 2.0g 4 %

Amount Per Serving % Daily Value *
Cholesterol 18mg 6 %
Sodium 327mg 14 %
Total Carbohydrates 7.6g 3 %
Dietary Fiber 2.6g 10 %
Sugars 5.0g 0 %

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