Garlic Parmesan Zucchini Fries

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Garlic Parmesan Zucchini Fries
YIELDS
24 Wedges
SERVING SIZE
4 Wedges
COOK TIME
15 Min

If all veggie recipes were as good as this zucchini side dish, everyone would want to eat them. No, seriously. Combining garlic and Parmesan makes a utopia of flavors for your taste buds. Between the crunch and the explosion of flavor, these Garlic Parmesan Zucchini Fries are a must have. So the next time you need a zucchini fix, whip up a batch of these for a taste that is absolutely addictive.

What You'll Need

  • 2 large zucchini
  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

What to Do

  1. Preheat oven to 450 degrees. Coat a rimmed baking sheet with cooking spray. 
  2. Cut each zucchini in half crosswise, then cut each half lengthwise into 3 wedges. 
  3. In a medium bowl, combine oil, lemon juice, garlic powder, salt, and pepper; mix well. Add zucchini and toss until evenly coated. Add Parmesan cheese and toss until evenly coated. Place zucchini in a single layer on baking sheet.
  4. Bake 15 to 20 minutes or until tender and crispy. Serve immediately. 

Zucchini For Everyone!

  • If you need to have zucchini in your life, check out our Yummy Recipes with Zucchini! There's something for everyone and then some!
     
  • Oh, and don't forget our Zucchini Chips for a quick and easy snack! 

Fun Fact!
Did you know that one individual zucchini is technically known as a zucchina? Yes, we are serious. See, you learn something new every day!

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 19
  • Calories from Fat 11
  • Total Fat 1.3g 2 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.8mg 1 %
  • Sodium 58mg 2 %
  • Total Carbohydrates 1.0g 0 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.7g 0 %

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