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Mixed-Up Roasted Vegetables

Mixed-Up Roasted Vegetables
35 Min

Fancy restaurants serve these as an appetizer. Fairs serve these with sausage on a bun. Roasted vegetables fit any occasion, so what are you waiting for?! Give our Mixed-Up Roasted Vegetables a try today!

What You'll Need

  • 3 medium yellow squash, cut into 1/2-inch slices
  • 2 medium zucchini, cut into 1/2-inch slices
  • 1 medium onion, cut into 1-inch chunks
  • 1 medium green bell pepper, cut into 1-1/2-inch chunks
  • 1 medium yellow bell pepper, cut into 1-1/2-inch chunks
  • 1 medium red bell pepper, cut into 1-1/2-inch chunks
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
  2. Combine all vegetables in a large bowl; toss to combine.
  3. In a small bowl, combine remaining ingredients; mix well. Drizzle over vegetables and toss until well coated, then spread in a single layer on baking sheets.
  4. Bake 35 to 40 minutes or until tender, turning vegetables halfway through the cooking.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 92
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 0.7g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 2.9g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 398mg 17 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 5.9g 0 %

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