Curry-Dijon Deviled Eggs
- SERVES
- 16
- SERVING SIZE
- 1/2 egg
There's something about deviled eggs that always makes them the hit of any gathering. There's never any left over, and these mouthwatering Curry-Dijon Deviled Eggs sound fancy, but they're easy as can be.
What You'll Need
- 8 hard-boiled eggs
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons Dijon-style mustard
- 1/4 teaspoon curry powder
What to Do
- Halve eggs lengthwise and remove yolks. In a medium bowl, mash yolks, then mix with remaining ingredients. Stir until smooth.
- Spoon yolk mixture into egg white halves. Cover and refrigerate until ready to serve.
Notes
Garnish with chopped red pepper.
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Nutritional InformationShow More
Servings Per Recipe: 16
- Amount Per Serving % Daily Value *
- Calories 52
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 70mg 3 %
- Total Carbohydrates 0.6g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.4g 0 %
