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Not Your Ordinary Antipasto

(0 Votes)
SERVES
6
COOK TIME
10 Min

Think out of the box and give our Not Your Ordinary Antipasto a try! With some unexpected twists, this pre-dinner appetizer is sure to have everyone impressed.

What You'll Need

  • 1 red bell pepper
  • 1/2 pound thin fresh asparagus spears, trimmed
  • 1 1/2 cup fresh small white mushrooms, cleaned, halved
  • 2 tablespoons balsamic vinegar

What to Do

  1. Preheat broiler. Line a baking sheet with aluminum foil.

  2. On prepared baking sheet, broil red pepper 4 to 5 inches from heat, until charred on all sides. Remove and seal in plastic bag until cool enough to handle.

  3. Under cold running water, remove skin. Cut into 1/2-inch slices and place on serving dish; discard seeds.

  4. Place asparagus and mushrooms on prepared baking sheet and coat vegetables with cooking spray.

  5. Broil 4 to 5 inches from heat, turning frequently, until lightly browned. Transfer asparagus and mushrooms to serving dish with bell pepper and drizzle with vinegar. Serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 20
  • Calories from Fat 1.4
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 3.3mg 0 %
  • Total Carbohydrates 3.6g 1 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.3g 0 %

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