Not Your Ordinary Antipasto
- SERVES
-
6
- COOK TIME
-
10 Min
Think out of the box and give our Not Your Ordinary Antipasto a try! With some unexpected twists, this pre-dinner appetizer is sure to have everyone impressed.
What You'll Need
- 1 red bell pepper
- 1/2
pound thin fresh asparagus spears, trimmed
- 1 1/2
cup fresh small white mushrooms, cleaned, halved
- 2 tablespoons balsamic vinegar
What to Do
- Preheat broiler. Line a baking sheet with aluminum foil.
- On prepared baking sheet, broil red pepper 4 to 5 inches from heat, until charred on all sides. Remove and seal in plastic bag until cool enough to handle.
- Under cold running water, remove skin. Cut into 1/2-inch slices and place on serving dish; discard seeds.
- Place asparagus and mushrooms on prepared baking sheet and coat vegetables with cooking spray.
- Broil 4 to 5 inches from heat, turning frequently, until lightly browned. Transfer asparagus and mushrooms to serving dish with bell pepper and drizzle with vinegar. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 6
-
Calories
20
-
Calories from Fat
1.4
-
Total Fat
0.2g
0 %
-
Saturated Fat
0.0g
0 %
-
Trans Fat
0.0g
0 %
-
Protein
1.5g
3 %
-
Cholesterol
0.0mg
0 %
-
Sodium
3.3mg
0 %
-
Total Carbohydrates
3.6g
1 %
-
Dietary Fiber
1.2g
5 %
-
Sugars
2.3g
0 %
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