Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

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Not Your Ordinary Antipasto

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SERVES: 6

COOK TIME: 10 Min

Think out of the box and give our Not Your Ordinary Antipasto a try! With some unexpected twists, this pre-dinner appetizer is sure to have everyone impressed.

What You'll Need

1 red bell pepper
1/2 pound thin fresh asparagus spears, trimmed
1 1/2 cup fresh small white mushrooms, cleaned, halved
2 tablespoons balsamic vinegar

What to Do

Preheat broiler. Line a baking sheet with aluminum foil.
On prepared baking sheet, broil red pepper 4 to 5 inches from heat, until charred on all sides. Remove and seal in plastic bag until cool enough to handle.
Under cold running water, remove skin. Cut into 1/2-inch slices and place on serving dish; discard seeds.
Place asparagus and mushrooms on prepared baking sheet and coat vegetables with cooking spray.
Broil 4 to 5 inches from heat, turning frequently, until lightly browned. Transfer asparagus and mushrooms to serving dish with bell pepper and drizzle with vinegar. Serve immediately.