- SERVING SIZE
- 2 mushrooms
- 5 Min
- COOK TIME
- 22 Min
Our recipe for Nutty Stuffed 'Shrooms gives us a double dose of the healthy benefits of both nuts and mushrooms. Plus you simply can't beat the taste.
What You'll Need:
16 large mushrooms (about 1 pound)
a small onion, minced
cup unsalted pistachios, coarsely chopped
1 tablespoon canola oil
cup crushed pretzels
2 tablespoons fat-free sour cream
2 tablespoons chopped fresh parsley
teaspoon black pepper
Dash of hot pepper sauce
What To Do:
- Preheat oven to 350 degrees F. Remove mushroom stems from caps; finely chop stems.
- In a large skillet, sauté chopped mushroom stems, onion, and pistachios in oil over medium heat 2 to 4 minutes, or until stems and onion are tender. Remove from heat and stir in remaining ingredients; mix well.
- Stuff each mushroom cap and place on a large ungreased rimmed baking sheet. Bake 20 to 25 minutes, or until mushrooms are tender.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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