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Nutty Stuffed 'Shrooms

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SERVES: 8

PREP: 5 Min

COOK TIME: 22 Min

Our recipe for Nutty Stuffed 'Shrooms gives us a double dose of the healthy benefits of both nuts and mushrooms. Plus you simply can't beat the taste.

What You'll Need

16 large mushrooms (about 1 pound)
1/2 a small onion, minced
1/4 cup unsalted pistachios, coarsely chopped
1 tablespoon canola oil
1/3 cup crushed pretzels
2 tablespoons fat-free sour cream
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
Dash of hot pepper sauce

What to Do

Preheat oven to 350 degrees F. Remove mushroom stems from caps; finely chop stems.
In a large skillet, sauté chopped mushroom stems, onion, and pistachios in oil over medium heat 2 to 4 minutes, or until stems and onion are tender. Remove from heat and stir in remaining ingredients; mix well.
Stuff each mushroom cap and place on a large ungreased rimmed baking sheet. Bake 20 to 25 minutes, or until mushrooms are tender.