- SERVING SIZE
- COOK TIME
You'll have a tasty appetizer cooked up in no time with this easy recipe. Speedy Salmon Croquettes will have you in and out of the kitchen in a flash!
What You'll Need
- 1 (14-3/4-ounce) can pink salmon, drained, bones removed, and flaked
- 1 egg
- 2 tablespoons yellow mustard
- 2 teaspoons fresh parsley, chopped
teaspoon onion powder
teaspoon black pepper
cup herb-seasoned stuffing mix
cup all-purpose flour
cup vegetable oil
What to Do
In a large bowl, combine the salmon, egg, mustard, parsley, onion powder, and pepper; mix well. Stir in the stuffing mix, and form into 14 small patties.
Place the flour in a shallow dish. Add the salmon patties, turning to coat completely.
Heat the oil in a large skillet over medium-high heat. Add the patties and cook in batches for 2 to 3 minutes per side, or until golden. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 7
Calories from Fat
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