Border Burgers
- MAKES
- 4
- SERVING SIZE
- 1 (4-ounce) burger and (3/4 cup) veggie mixture
If you're on the hunt for low-carb ground beef recipes, stop right here! These juicy burgers are absolutely diet-friendly! Our easy southwestern-style recipe for Border Burgers is so delicious, you won't even miss the bun!
What You'll Need
- 1 pound 90% lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, thinly sliced
- 2 bell peppers (red and yellow or green), thinly sliced
- 4 tablespoons salsa
What to Do
-
Preheat oven to broil. Coat a nonstick broiling pan with cooking spray.
-
In a large bowl combine beef, chili powder, cumin, salt, and pepper. Mix well.
-
Divide beef into 4 patties and broil until no pink remains, or to desired doneness.
-
Meanwhile, in a medium nonstick skillet over medium heat, saute onion and bell peppers until tender, stirring occasionally.
-
Serve hamburgers topped with veggie mixture and salsa.
Notes
Up Next:
Read NextSwedish Meatballs
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 223
- Calories from Fat 105
- Total Fat 12g 18 %
- Saturated Fat 4.7g 23 %
- Trans Fat 0.7g 0 %
- Protein 24g 47 %
- Amount Per Serving % Daily Value *
- Cholesterol 74mg 25 %
- Sodium 478mg 20 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 1.5g 6 %
- Sugars 2.2g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
