Updated May 17, 2018
- COOK TIME
- 20 Min
With lots of healthy vegetables, and a pop of flavor from our secret ingredient, you'll be hard-pressed to find someone who doesn't love our juicy Sauted Sirloin Tips.
What You'll Need
- 4 tablespoons (1/2-stick) butter, divided
- 1 large onion, sliced
- 4 cloves garlic, minced, divided
- 1 (8-ounce) package sliced fresh mushrooms
- 1 large zucchini, cut into 1/2-inch chunks
- 1 1/2
pound boneless beef top sirloin steak, cut into thin strips
teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons dry sherry (optional)
What to Do
In a large skillet, melt 2 tablespoons butter over medium heat. Add the onion and half the minced garlic; cook for 5 to 6 minutes, or until the onion is tender.
Add the mushrooms and zucchini and cook for 5 minutes, or until tender, stirring constantly. Remove the vegetable mixture from the skillet and set aside.
Season the steak with the salt and pepper. Add the remaining 2 tablespoons butter to the skillet and melt over medium-high heat. Add the steak, the remaining garlic, and parsley; cook for 5 minutes, or to desired doneness, stirring constantly.
Return the vegetable mixture to the skillet and stir in the sherry, if desired. Cook until heated through, stirring constantly.
Note: Beef is a great source of protein, and it fits into a healthy diet if we eat it in moderation.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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