Sauteed Sirloin Tips

(2 Votes)

Updated July 27, 2023

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SERVES: 6

COOK TIME: 20 Min

With lots of healthy vegetables, and a pop of flavor from our secret ingredient, you'll be hard-pressed to find someone who doesn't love our juicy Sauted Sirloin Tips.

What You'll Need

4 tablespoons (1/2-stick) butter, divided
1 large onion, sliced
4 cloves garlic, minced, divided
1 (8-ounce) package sliced fresh mushrooms
1 large zucchini, cut into 1/2-inch chunks
1 1/2 pound boneless beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
2 tablespoons dry sherry (optional)

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What to Do

In a large skillet, melt 2 tablespoons butter over medium heat. Add the onion and half the minced garlic; cook for 5 to 6 minutes, or until the onion is tender.
Add the mushrooms and zucchini and cook for 5 minutes, or until tender, stirring constantly. Remove the vegetable mixture from the skillet and set aside.
Season the steak with the salt and pepper. Add the remaining 2 tablespoons butter to the skillet and melt over medium-high heat. Add the steak, the remaining garlic, and parsley; cook for 5 minutes, or to desired doneness, stirring constantly.
Return the vegetable mixture to the skillet and stir in the sherry, if desired. Cook until heated through, stirring constantly.

Notes

Note: Beef is a great source of protein, and it fits into a healthy diet if we eat it in moderation.

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 248
Calories from Fat 114
Total Fat 13g 19 %
Saturated Fat 6.7g 33 %
Trans Fat 0.3g 0 %
Protein 27g 55 %

Amount Per Serving % Daily Value *
Cholesterol 88mg 29 %
Sodium 236mg 10 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 1.5g 6 %
Sugars 3.2g 0 %

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Dawn 5077626

Aug 03, 2014

What is the serving size for 248 calories?

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Test Kitchen Team

Aug 04, 2014

Hi Dawn, If you divide the ingredients by 6, you have one serving. This would be 1/4 lb. of the beef tips, along with a sixth of the ingredients listed in the recipe. Enjoy!