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Looking for a quick 'n easy way to whip up meat loaf? In this recipe, we use our muffin tin to bake up a perfectly portioned weeknight supper that pairs with any side dish of your choosing. It's a simple way to manage your portion sizes!
Servings Per Recipe: 6
Sep 22, 2017
Big hit with the kids. Tip don't fill muffin sections completely to the top... leave room for overflow of grease, even if using high grade beef
Aug 02, 2016
Delicious! These are not only cute, but they are healthy. Bonus, kids love cute food, and my kids gobbled these up. They don't mind zucchini so I was really hiding that on my husband, because any kind of squash is so so good for you. He did not even notice the zucchini in it, and liked this recipe. Healthy, diabetic friendly, and delicious!
May 11, 2016
I recently got on a muffin tin craze and I can't wait to make these...with whole egg and the veg, with onion. The individual muffin tin entrees make a more portable meal and look cute doing it! lol
Jan 11, 2017
Meatloaf has to have Onion for taste
Nov 21, 2014
Test kitchen question - It would help if exact quantity measurement would be used instead of 1/2 medium zucchini, shredded. Same goes for 1 lg onion, sliced or 2 lg grated carrots, etc in other recipes.
Test Kitchen Team
Nov 14, 2013
Our Test Kitchen Director says you can use a whole egg and onion instead of zucchini without affecting the outcome of the recipe. Enjoy, and let us know what you think of it!
Nov 13, 2013
Is it possible to use a whole egg instead of egg white and chopped onion instead of shredded zucchini? I believe the egg yolk would make up for the moisture of the zucchini and the onion for the bulk of the squash.
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