Homestyle Beef Stroganoff


Homestyle Beef Stroganoff

EDR Homestyle Beef Stroganoff
35 Min

By using reduced fat ingredients and no-yolk noodles, the Mr. Food Test Kitchen devised a tasty and guilt-free way for everyone to enjoy the mouthwatering taste of Homestyle Beef Stroganoff.

What You'll Need

  • 1 pound boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
  • 1 small onion, chopped
  • 1 pound fresh sliced mushrooms
  • 1 (10-3/4-ounce) can condensed reduced-fat cream of mushroom soup
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon black pepper
  • 1 pound uncooked no-yolk egg noodles
  • 1/2 cup reduced-fat sour cream

What to Do

  1. Coat a skillet with cooking spray. Add steak and onion, and brown over medium-high heat 5 to 7 minutes, stirring occasionally, or until no pink remains in steak and onions are tender .
  2. Add mushrooms and cook 3 minutes, or until tender. Reduce heat to low and stir in soup,chicken broth,  wine, and pepper; simmer 25 minutes, or until steak is tender.
  3. Meanwhile, prepare noodles according to package directions, omitting salt; drain then set aside and cover to keep warm.
  4. Add sour cream to steak mixture, and cook 1 minute, or until heated through; do not boil. Serve over warm noodles.


Sprinkle with fresh chopped parsley, if desired.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 169
  • Calories from Fat 47
  • Total Fat 5.2g 8 %
  • Saturated Fat 2.3g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 40mg 13 %
  • Sodium 287mg 12 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 2.0g 0 %

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I sure wish recipes that call for any kind of wine or other alcoholic beverages would give a non-alcoholic substitute. I am sure I not the only subscriber who does not purchase those beverages. If there is no suitable substitute, say that, too. For me, that would be a recipe I would not use.

You can substitute and equal amount of chicken broth in place of the dry white wine. It is not necessary to include the wine in the recipe. We hope you enjoy the dish now that you have found a way to make it to your liking!

People don't realize that using wine the alcohol cooks off. Wine give it a better flavor. I appreciate all your recipes. I use Marsala for my spaghetti sauce!!!

Some people cant have wine - allergic to sulphites therefore a substitute should be listed in recipes that call for wine as an ingredient.


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