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Dijon-and-Pepper-Crusted Steak

20 Min

Weather not cooperating, or don't have an outdoor grill? No problem! This tender, juicy Dijon-and-Pepper-Crusted Steak can also be grilled indoors on a grill pan or cooked right under your broiler.

What You'll Need

  • 4 (4-ounce) filet mignon steaks, well trimmed
  • 2 tablespoons Dijon mustard
  • 2 teaspoons crushed peppercorns*

What to Do

  1. Preheat the grill to medium heat.

  2. Heavily coat the top of the filets with half the Dijon mustard then sprinkle with half the crushed peppercorns.

  3. Place filets coated-side down on the grill. Coat the other side with the remaining mustard and sprinkle with the remaining peppercorns.

  4. Grill for 5 to 6 minutes per side, or until cooked to desired doneness.


Thumbs-up for gluten-free meal plans!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 288
  • Calories from Fat 185
  • Total Fat 21g 32 %
  • Saturated Fat 8.3g 42 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 96mg 32 %
  • Sodium 222mg 9 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

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