Dijon-and-Pepper-Crusted Steak
- SERVES
- 4
- COOK TIME
- 20 Min
Weather not cooperating, or don't have an outdoor grill? No problem! This tender, juicy Dijon-and-Pepper-Crusted Steak can also be grilled indoors on a grill pan or cooked right under your broiler.
What You'll Need
- 4 (4-ounce) filet mignon steaks, well trimmed
- 2 tablespoons Dijon mustard
- 2 teaspoons crushed peppercorns*
What to Do
- Preheat the grill to medium heat.
- Heavily coat the top of the filets with half the Dijon mustard then sprinkle with half the crushed peppercorns.
- Place filets coated-side down on the grill. Coat the other side with the remaining mustard and sprinkle with the remaining peppercorns.
- Grill for 5 to 6 minutes per side, or until cooked to desired doneness.
Notes
Thumbs-up for gluten-free meal plans!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 288
- Calories from Fat 185
- Total Fat 21g 32 %
- Saturated Fat 8.3g 42 %
- Trans Fat 0.0g 0 %
- Protein 22g 44 %
- Amount Per Serving % Daily Value *
- Cholesterol 96mg 32 %
- Sodium 222mg 9 %
- Total Carbohydrates 0.0g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
