We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
Our Beefy Pot Roast recipe has delicious ingredients that will have the family gathered around the table this Sunday. Everyone will want your secret recipe! This pot roast dinner is slow cooked for that tender taste of beef that is just so good. It'll fly off the plate and have everyone asking for seconds of this savory supper!
Servings Per Recipe: 8
Oct 07, 2014
I was going to make the same suggestion as gremlin258 above. My mother-in-law does her Sunday roast this way, but the slow simmer is the key. the meat will melt in your mouth!
Oct 02, 2013
According to this recipe, you boil the roast for 2-2/14 hours on medium high heat? This seems like the liquids would evaporate at this temperature.
Test Kitchen Team
Oct 02, 2013
We've consulted our test kitchen director about this and she is confident that with 4 cups liquid and a cover, it should be just fine. Let us know how you like it!
Jul 30, 2014
Even though it's not mentioned in Step 3, after it comes to a boil, cover the roast, and turn the heat down to simmer for the 2 1/4 hours. Otherwise a boiled roast for that amount of time will be very tough.
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.