Mustard Steak with Onion Confetti
- SERVES
- 4
- COOK TIME
- 10 Min
Spicy mustard and crunchy onion rings come together to create a flavor explosion. You'll never want to eat steak out again after you've made our Mustard Steak with Onion Confetti.
What You'll Need
- 2 tablespoons olive oil
- 1 tablespoon spicy brown mustard
- 4 thinly sliced beef top round steaks (1 pound total)
- 1/2 cup coarsely chopped French Fried Onion Rings
What to Do
-
Place the broiler rack 8 to 10 inches from the heat source and preheat the broiler.
-
Place the crushed French Fried Onion Rings in a shallow dish. In another shallow dish, combine the oil and the mustard. Dip the steaks into the oil mixture, lightly coating them.
- Place the steaks on a rimmed baking sheet and broil for 3 to 4 minutes per side, or until cooked through. Sprinkle with onion rings.
Notes
Read NextBeefy Cabbage Skillet
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 743
- Calories from Fat 287
- Total Fat 32g 49 %
- Saturated Fat 9.9g 49 %
- Trans Fat 0.0g 0 %
- Protein 103g 206 %
- Amount Per Serving % Daily Value *
- Cholesterol 286mg 95 %
- Sodium 367mg 15 %
- Total Carbohydrates 3.0g 1 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
