Mustard Steak with Onion Confetti

SERVES
4
COOK TIME
10 Min

Spicy mustard and crunchy onion rings come together to create a flavor explosion. You'll never want to eat steak out again after you've made our Mustard Steak with Onion Confetti.

What You'll Need

  • 2 tablespoons olive oil
  • 1 tablespoon spicy brown mustard
  • 4 thinly sliced beef top round steaks (1 pound total)
  • 1/2 cup coarsely chopped French Fried Onion Rings

What to Do

  1. Place the broiler rack 8 to 10 inches from the heat source and preheat the broiler.
     
  2. Place the crushed French Fried Onion Rings in a shallow dish. In another shallow dish, combine the oil and the mustard. Dip the steaks into the oil mixture, lightly coating them.
     
  3. Place the steaks on a rimmed baking sheet and broil for 3 to 4 minutes per side, or until cooked through. Sprinkle with onion rings.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 743
  • Calories from Fat 287
  • Total Fat 32g 49 %
  • Saturated Fat 9.9g 49 %
  • Trans Fat 0.0g 0 %
  • Protein 103g 206 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 286mg 95 %
  • Sodium 367mg 15 %
  • Total Carbohydrates 3.0g 1 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

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