Mustard Steak with Onion Confetti
- COOK TIME
Spicy mustard and crunchy onion rings come together to create a flavor explosion. You'll never want to eat steak out again after you've made our Mustard Steak with Onion Confetti.
What You'll Need
- 2 tablespoons olive oil
- 1 tablespoon spicy brown mustard
- 4 thinly sliced beef top round steaks (1 pound total)
cup coarsely chopped French Fried Onion Rings
What to Do
Place the broiler rack 8 to 10 inches from the heat source and preheat the broiler.
Place the crushed French Fried Onion Rings in a shallow dish. In another shallow dish, combine the oil and the mustard. Dip the steaks into the oil mixture, lightly coating them.
Place the steaks on a rimmed baking sheet and broil for 3 to 4 minutes per side, or until cooked through. Sprinkle with onion rings.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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