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Beef with Noodles

(7 Votes)

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SERVES: 4

SERVING SIZE: 1 cup per serving

COOK TIME: 10 Min

Make it a point to stock up on those budget-friendly packages of Asian-style ramen noodles, and keep this tasty and easy diabetic friendly recipe for Beef with Noodles in mind. It's an easy one-skillet supper that'll have the whole gang full!

What You'll Need

1 (3-ounce) package ramen noodles, seasoning packet discarded
1 pound 90% lean ground beef
1 green bell pepper, chopped
1/2 cup onion, chopped
1 can (14.5-ounce) diced tomatoes with roasted garlic
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

Cook noodles according to package directions; rinse and drain.
In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
In same skillet, over medium heat, cook bell pepper and onions 5 to 6 minutes or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
Stir in noodles, and cook for 1 to 2 minutes. Serve.

Notes

Choosing extra-lean ground beef is always a smart option when following a diabetic diet, because it eliminates some extra fat and calories. We've got more meaty, easy dinner recipes in our collection of diabetic-friendly ground beef recipes.

We all know ramen noodles are a college student staple, but you can also use them to make some extraordinary dishes like this recipe for Beef and Noodles and Ramen Noodle Broccoli Surprise.

If you like this recipe, plese leave a comment and let us know. We bet you'll like our Beefy Cabbage Skillet recipe, too!

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 330
Calories from Fat 134
Total Fat 15g 23 %
Saturated Fat 6.4g 32 %
Trans Fat 0.7g 0 %
Protein 27g 53 %

Amount Per Serving % Daily Value *
Cholesterol 74mg 25 %
Sodium 317mg 13 %
Total Carbohydrates 22g 7 %
Dietary Fiber 3.1g 12 %
Sugars 4.8g 0 %

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mercynurse123

Apr 11, 2022

Made this tonight and even my husband who is not diabetic ate it all without complaint and usually picky. Will add this to my list once a week. Was very good

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Jackie 123

May 07, 2021

This recipe is on my list of repeat offenders. Pretty much have it once a week. It is a very satisfying meal and so easy to prepare. Really really good.

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Designs By Dona

Aug 24, 2018

This sounds really good, will try it. One question, can leftovers be frozen?

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Test Kitchen Team

Aug 27, 2018

Hi there! Yes, you can freeze the leftovers, however it might make the noodles very soft when you reheat. Enjoy!

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kerazymike2009 0491385

Apr 07, 2018

Thank you much, looks really good, will give it a try asap

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Srecipe

Sep 09, 2017

Thanks for your recipe. I made this type of recipe before. I love to cook and like to share my recipes. https//goo.gl/8HkF7g

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jmiller123456 1031425

Aug 26, 2016

I have made something like this for years. It is more of a stir fry. 1 pk of ramen per person...either beef or chicken 1 lb hamburger or cooked, cubed chicken 2 packages frozen stir fry veggies just cook your hamburger or heat up your chicken...cook the noodles and the frozen veg as directed...drain them...mix everything together with the seasoning packets and add a bit of soy sauce if you want. Fast, tasty and FULL of veggies.

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BeckySue

Aug 19, 2016

This looks like an easy but tasty meal. Some days you just need an easy hot homemade meal and this could be one of them. I'm glad that the seasoning packet was discarded. I think you could use thin spaghetti instead, too, if you don't have ramen.