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Beef with Noodles

(5 Votes)
Updated February 23, 2017
Beef with Noodles
SERVES
8
SERVING SIZE
3/4 cup
COOK TIME
10 Min

Make it a point to stock up on those budget-friendly packages of Asian-style ramen noodles, and keep this tasty and easy diabetic friendly recipe for Beef with Noodles in mind!

What You'll Need:
  • 1 (3-ounce) package ramen noodles, seasoning packet discarded
  • 1 pound 90% lean ground beef
  • 1 green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 can (14.5-ounce) diced tomatoes with roasted garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook noodles according to package directions; rinse and drain.
     
  2. In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
     
  3. In same skillet, over medium heat, cook bell pepper and onions 5 to 6 minutes, or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
     
  4. Stir in noodles, and cook for 1 to 2 minutes. Serve.
Notes
  • Choosing extra-lean ground beef is always a smart option when following a diabetic diet, because it eliminates some extra fat and calories. We've got more meaty, easy dinner recipes in our collection of diabetic-friendly ground beef recipes.

  • We all know ramen noodles are a college student staple, but you can also use them to make some extraordinary dishes like this recipe for Beef and Noodles and Ramen Noodle Broccoli Surprise.

 

If you like this recipe, plese leave a comment and let us know. We bet you'll like our Beefy Cabbage Skillet recipe, too!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 165
  • Calories from Fat 67
  • Total Fat 7.4g 11 %
  • Saturated Fat 3.2g 16 %
  • Trans Fat 0.4g 0 %
  • Protein 13g 27 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 37mg 12 %
  • Sodium 159mg 7 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 2.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have made something like this for years. It is more of a stir fry. 1 pk of ramen per person...either beef or chicken 1 lb hamburger or cooked, cubed chicken 2 packages frozen stir fry veggies just cook your hamburger or heat up your chicken...cook the noodles and the frozen veg as directed...drain them...mix everything together with the seasoning packets and add a bit of soy sauce if you want. Fast, tasty and FULL of veggies.

This looks like an easy but tasty meal. Some days you just need an easy hot homemade meal and this could be one of them. I'm glad that the seasoning packet was discarded. I think you could use thin spaghetti instead, too, if you don't have ramen.

It is good but be prepared to add more liquid to it, as it cooks it gets drier. And more seasoning could be used also.

I will try this recipe.

This was really good! My mom and grandma are diabetics and enjoyed this as much as me and I am not even diabetic! Thanks )

We're so glad to hear this recipe was a hit with everyone! )

This was very good and so easy to put together. Ramen noodles are a nice change.

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