- COOK TIME
- 5 Hr 40 Min
Cook up something beefy in your slow cooker with our recipe for Slow Cooker Short Ribs. Pair these short ribs with a leafy green salad or your favorite whole-grain side dish for a complete and satisfying meal!
What You'll Need:
1 tablespoon canola oil
4 pounds lean beef short ribs
cup chopped celery
cup chopped onion
3 cloves garlic, minced
1 (8-ounce) can no-salt-added tomato sauce
teaspoon black pepper
teaspoon cayenne pepper (optional)
What To Do:
- In a large skillet over high heat, heat oil; add ribs and brown on both sides. Place ribs in a 4-quart or larger slow cooker.
- In a medium bowl, combine remaining ingredients; mix well. Pour sauce over ribs.
- Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours, or until fork-tender. Skim off any excess fat before serving.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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