Party Tenderloin

(2 Votes)

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SERVES: 8

COOK TIME: 35 Min

If you're looking for easy Christmas dinner recipes, stop right here! Nothing beats the simple elegance of a tender, juicy Party Tenderloin. With just a few pantry staples, you'll have an impressive tenderloin to wow friends and family alike!

What You'll Need

2 pounds beef tenderloin, trimmed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon course black pepper
1/2 teaspoon kosher salt

What to Do

Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with cooking spray and place the tenderloin on the baking sheet.
In a small bowl, combine the remaining ingredients and rub over the beef.
Cook for 35 to 40 minutes for medium-rare, or until desired doneness beyond that.
Remove the beef to a cutting board and slice across the grain into 3/4-inch slices.

Notes

For more healthy recipes for Christmas, check out our collection of Diabetic Christmas Dinner Ideas: 20 Festive & Healthy Holiday Recipes.

Up Next:

Diabetic Dinner Recipes

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 283
Calories from Fat 185
Total Fat 21g 32 %
Saturated Fat 8.3g 42 %
Trans Fat 0.0g 0 %
Protein 22g 45 %

Amount Per Serving % Daily Value *
Cholesterol 96mg 32 %
Sodium 203mg 8 %
Total Carbohydrates 0.6g 0 %
Dietary Fiber 0.1g 0 %
Sugars 0.0g 0 %

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doghousecp 5186226

Dec 03, 2013

Do you mean to cook for 35-40 minutes per pound!? It doesn't seem enough time for the whole thing.

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Test Kitchen Team

Dec 04, 2013

According to our Test Kitchen, the cooking time is correct on this recipe. For medium rare, it only needs 35-40 minutes. If you prefer your meat well done, it will need a bit longer.