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Party Tenderloin

(2 Votes)
Party Tenderloin
SERVES
8
COOK TIME
35 Min

If you're looking for easy Christmas dinner recipes, stop right here! Nothing beats the simple elegance of a tender, juicy Party Tenderloin. With just a few pantry staples, you'll have an impressive tenderloin to wow friends and family alike!

What You'll Need

  • 2 pounds beef tenderloin, trimmed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon course black pepper
  • 1/2 teaspoon kosher salt

What to Do

  1. Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with cooking spray and place the tenderloin on the baking sheet.

  2. In a small bowl, combine the remaining ingredients and rub over the beef.

  3. Cook for 35 to 40 minutes for medium-rare, or until desired doneness beyond that.

  4. Remove the beef to a cutting board and slice across the grain into 3/4-inch slices.

Notes

For more healthy recipes for Christmas, check out our collection of Diabetic Christmas Dinner Ideas: 20 Festive & Healthy Holiday Recipes.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 283
  • Calories from Fat 185
  • Total Fat 21g 32 %
  • Saturated Fat 8.3g 42 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 45 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 96mg 32 %
  • Sodium 203mg 8 %
  • Total Carbohydrates 0.6g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do you mean to cook for 35-40 minutes per pound!? It doesn't seem enough time for the whole thing.

According to our Test Kitchen, the cooking time is correct on this recipe. For medium rare, it only needs 35-40 minutes. If you prefer your meat well done, it will need a bit longer.

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