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Steak Fajita Bowl

EDR Steak Fajita Bowl
1/2 cup veggie mixture and 4-ounces meat
10 Min

Get all the flavor-packed tastes of a Mexican restaurant favorite, minus the guilt, with our healthier version of a zesty Steak Fajita Bowl. Each bowl is loaded with lots of veggies, spices, and beefy goodness. And since this recipe only takes 10 minutes, it's great for busy weeknights!

What You'll Need

  • 1 tablespoon canola oil
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 yellow bell pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1 pound boneless lean sirloin steak, cut in thin strips
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 5 teaspoons black pepper
  • 1/2 cup frozen corn, thawed
  • 1/2 cup salsa
  • 1 tablespoon fresh cilantro, chopped

What to Do

  1. In a large skillet, heat oil over medium high heat. Cook onions, peppers, onion, steak, cumin, salt and pepper for 5-8 minutes, stirring occasionally. 
  2. Add corn, salsa, and cilantro and cook until heated through. Serve in bowls.


  • Craving a tortilla? There are many brands that sell low-carb and low-fat tortillas. Just make sure you check out the nutritional info before serving, to make sure it meets your dietary needs. 


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 229
  • Calories from Fat 77
  • Total Fat 8.5g 13 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 68mg 23 %
  • Sodium 551mg 23 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 2.4g 9 %
  • Sugars 2.9g 0 %

Ratings & Comments

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I have not made this yet but it is at the top of my list to do next meal


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