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Tarragon Pot Roast

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SERVES: 8

COOK TIME: 1 Hr 35 Min

The consummate comfort food has to be a fork tender pot roast. Our Tarragon Pot Roast turns homey into restaurant-fancy, and, of course, keeps your diabetes diet in mind.

What You'll Need

1 three-pound very lean beef bottom round roast
1 medium onion, chopped
2 carrots, sliced
1/2 cup dry red wine
1/2 cup water
1 tablespoon minced garlic
1 tablespoon dried tarragon
1/2 teaspoon black pepper

What to Do

Preheat the oven to 325 degree F. Coat a roasting pan with nonstick cooking spray and place the roast in the pan.
In a medium bowl, combine the remaining ingredients and pour over the roast. Bake for 1-1/2 to 2 hours, or until the meat is fork-tender.
Slice, and serve topped with the sauce from the pan.