Blueberry Crumble Muffins


Blueberry Crumble Muffins

Blueberry Crumble Muffins
1 muffin
15 Min

One bite into this crumbly blueberry muffin and you'll never want another blueberry muffin recipe again! Our homemade, low-fat, and diabetic-friendly Blueberry Crumble Muffins are great in the morning with a glass of skim milk or as an after-dinner dessert.

What You'll Need

  • 1 1/2 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons light margarine
  • 3/4 cup granulated sugar
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 3/4 cup fat-free Greek yogurt
  • 3/4 cup blueberries (fresh or frozen)
  • 1 tablespoon light brown sugar
  • 2 tablespoons finely chopped pecans
  • 1/4 teaspoon cinnamon

What to Do

  1. Preheat oven to 375 degrees F. Coat 15 muffin cups with cooking spray.
  2. In a large bowl, combine flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl with an electric mixer on medium speed, beat margarine and granulated sugar until light and fluffy. Add egg substitute and vanilla. Mix in flour mixture until just combined. Mix in Greek yogurt, then gently fold in blueberries.
  4. In a small bowl, combine brown sugar, pecans, and cinnamon to make the topping; set aside.
  5. Spoon batter into muffin cups until 3/4 full, then evenly sprinkle topping over muffins.
  6. Bake 15 to 20 minutes, or until a toothpick inserted in center of a muffin comes out clean. Let cool 10 minutes, then remove to a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 139
  • Calories from Fat 27
  • Total Fat 3.0g 5 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 5.4g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 200mg 8 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 0.6g 3 %
  • Sugars 12g 0 %

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Is there a gluten free flour I can substitute for the whole wheat flour?

Hello! Our top 3 choices for gluten free flour are Bob's Red Mill, King Arthur, and Krusteaz. Hope this helps!

is this actual sugar or splenda granulated... how is this diabetic with that much regular sugar??

Hi there! Great question. Yes, this recipe calls for regular sugar. It yields 15 muffins. The distribution of sugar in this recipe meets the A.D.A.'s requirements for sugar content and therefore it is diabetic-friendly recipe. Enjoy!

Very good moist. I added lemon juice lemon zest. My family loves them.

Sugar content is way to high as is all the recipes that are on this "diabetic" website. Ugh.

Can I use regular eggs ?? And if so, how many eggs are equal to 1/2 cup egg substitute ? Thanks so much for your help !!

Hey there. Yes, you can use regular eggs. 2 eggs = 1/2 cup egg substitute.

Cannot use this recipe due to the sugar content


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