Whether you add this to your bread basket or serve it for dessert, your group is sure to love our moist and delicious Banana Coconut Bread!
What You'll Need
cup whole wheat flour
cup unsweetened shredded coconut
2 teaspoons baking powder
teaspoon baking soda
1 cup mashed banana
cup canola oil
2 tablespoons honey
What to Do
Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
In a large bowl, mix together flour, coconut, baking powder, baking soda, and salt. In a small bowl, combine banana, oil, and honey; stir gently into flour mixture until well combined. Spread batter into prepared pan.
Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then invert onto wire rack to cool completely.