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(12 Votes)
Updated June 29, 2018
Whether you add this to your bread basket or serve it for dessert, your group is sure to love our moist and delicious Banana Coconut Bread!
Servings Per Recipe: 8
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lpalmer59 7490208
Mar 25, 2016
This might be a good selection to add to the breakfast table Easter morning. It appears that I have all the ingredients in the house already. Therefore, this is something I could actually make up a day ahead, so the oven would be free, and I do so love coconutYes, I am adding this, it sounds delish!
Member 5636477
Feb 24, 2016
I guess I cant rate this zero.....No fluid in this recipe??? mine is as flat as a pancake......??? HELP!!
Test Kitchen Team
Feb 25, 2016
Hello! - It's hard to explain why your bread turned out flat without knowing exactly what you did, but our thought is that you may have baked in a 9- x 5-inch pan and not an 8- x 4-inch pan. This would definitely make a difference. If you are using ripe bananas to mash, then adding oil and honey, you are definitely adding a liquid to the dry ingredients. There is also plenty of baking powder and baking soda to make the bread rise. Could you think of anything that you may have omitted or changed?
jthelander1231
Jan 08, 2016
I've always been a fan of banana bread, but I've never seen it with coconut before! How wonderful!
gideon1936 2506353
Nov 27, 2015
Just made this coconut/banana bread and it's moist and delicious. I will certainly be making this again
lisaasoderstrom 7137346
Oct 20, 2014
Try using 4oz plain pureed pumpkin instead of the applesauce. This will make it nice and moist.
msthreads31 8069135
Oct 20, 2014
Can I use coconut oil instead of canola or any other oil?
Test Kitchen Team
Oct 21, 2014
We haven't tried making this with coconut oil, but we believe it should work just as well! Please let us know how it turns out! :)
Member 4056224
Aug 08, 2014
can i used desiccated coconut? by the way what is the difference between shereded & desiccated coconut? Tnx
Test Kitchen Team
Aug 11, 2014
Shredded coconut and desiccated coconut are basically interchangeable. The main difference is that desiccated coconut is finely grounded, while shredded coconut is shredded. Shredded coconut also has a little bit more moisture than the desiccated kind. We recommend using shredded coconut for the texture and moisture, but you can use desiccated if that is what you have on hand.
gloritazn 0910060
Jul 22, 2014
No est prohibido a los diabticos ingerir pltano y miel?
Test Kitchen Team
Jul 23, 2014
Hola! Como la dieta de cada individuo es diferente siempre se debe consultar con su medico. Los platanos contienen carbohidratos como cualquier otra fruta. Si quieres mas informacion, por favor visita a la siguiente pagina del American Diabetes Association: http://www.diabetes.org/food-and-fitness/food/what == -can-i-eat/making-healthy-food-choices/can-you-sti == ll-eat-bananas-with-type-2.html
kwittfoth 0248492
Jun 14, 2014
The first time I made this it was very dry. So the second time I made this I tried to think of something that would make it moister, the only thing I could come up with was a applesauce, so I added a single serving size 4oz container, wasnt a fan of this either. What can I add to this recipe to make it moister?
Test Kitchen Team
Jul 23, 2014
If your diet allows for a little more carbs and calories, you can try adding more banana and a little more oil.
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