Yogurt Biscuits


Yogurt Biscuits

Yogurt Biscuits
1 (2-1/2-inch round)
12 Min

If you like enjoying a nice buttered or jelly-smeared biscuit with your morning beverage, then you're going to love our low-fat Yogurt Biscuits! They're everything you ever wanted in a biscuit without any of the guilt!

What You'll Need

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat plain Greek yogurt
  • 1/2 cup reduced fat milk

What to Do

  1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the flours, sugar, baking powder, and salt. Add yogurt and milk and stir with a wooden spoon, then mix and knead with floured hands to form a smooth dough.
  3. Roll out the dough to 1/2-inch thickness, using a floured rolling pin on a floured surface. Cut into 2-1/2-inch rounds using a biscuit cutter. Place biscuits 1-inch apart on prepared baking sheet.
  4. Bake 12 to 14 minutes, or until light golden. Serve immediately.


These are great topped with sugar-free preserves or a drizzle of honey.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 94
  • Calories from Fat 5.0
  • Total Fat 0.6g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 4.9g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.8mg 0 %
  • Sodium 232mg 10 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 2.5g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window