Country Broccoli-Chicken Casserole
- SERVING SIZE
- 1 cup
- COOK TIME
- 50 Min
This country-style casserole may just get your family to start eating their broccoli more often. Our Country Broccoli-Chicken Casserole is an all-in-one, healthier-for-you casserole recipe that's creamy and delicious!
What You'll Need:
1 tablespoon canola oil
cup chopped onion
1 cup sliced mushrooms
cup cooked brown rice
2 cups chopped fresh broccoli, steamed
1 (10-1/2-ounce) can reduced-fat cream of chicken soup
cup fat-free sour cream
cup reduced-fat shredded Cheddar cheese, divided
2 tablespoons Dijon mustard
1 teaspoon garlic powder
teaspoon black pepper
2 cups diced cooked chicken
What To Do:
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large skillet over medium heat, heat oil; saute onion and mushrooms 3 to 5 minutes, or just until soft. Stir in rice and place in casserole dish. Place an even layer of broccoli over rice.
- In a medium bowl, combine soup, sour cream, 1 cup cheese, the mustard, garlic powder, and pepper; mix well. Stir in chicken until evenly coated. Spoon mixture over broccoli and top with remaining cheese.
- Cover and bake 35 minutes. Uncover and continue baking 10 minutes, or until hot in center.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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