Creamy Crunchy Chicken Casserole


Creamy Crunchy Chicken Casserole

EDR Creamy Crunchy Chicken Casserole
3/4 cup
30 Min

Our Creamy Crunchy Chicken Casserole hits all the high notes. Plus, it comes together so quickly, you'll have this easy casserole recipe on the table before your gang can ask, "What's for dinner?"

What You'll Need

  • 3 cups cooked chicken breast (about 1lb.), chopped
  • 3/4 cup shredded reduced-fat cheddar or mozzarella cheese
  • 1 (10-3/4-ounce) can, reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1/4 cup low-fat milk
  • 1 cup chopped red or yellow bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1/4 teaspoon pepper
  • 1/4 cup low-sodium crushed cornflakes
  • 1/4 cup sliced almonds

What to Do

  1. Preheat oven to 400 degrees F. Coat a 2-qt. casserole dish with cooking spray.
  2. In a large bowl, stir together chicken, cheese, soup, milk, bell pepper, celery, green onions, and pepper. Pour into prepared casserole dish.
  3. In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
  4. Bake, uncovered, about 30 minutes, or until heated through. Let stand for 10 minutes before serving.


  • Want to make this ahead of time? No problem! Just assemble the casserole, cover tightly, freeze, thaw completely, then bake off!
  • Next, try out our Stoplight Chicken for a delicious chicken dinner that really hits the spot!
  • If you like this recipe, be sure to check out the rest of our collection of easy casserole recipes for more mouthwatering goodness!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 226
  • Calories from Fat 74
  • Total Fat 8.3g 13 %
  • Saturated Fat 2.9g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 28g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 340mg 14 %
  • Total Carbohydrates 9.6g 3 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 2.1g 0 %

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Where and what do I get for the following -reduced-fat and reduced-sodium condensed cream of chicken soup -low-sodium crushed cornflakes

Hello! The Test Kitchen purchased crushed cornflakes and soup at Walmart. We suggest looking online to find the nearest store that carries these products, or to purchase online. It is possible that these products are no longer available everywhere or at all. Hope this helps!

So, this makes 24 servings???? I'm pretty sure I would still be hungry..... much higher caloric value if serving size was reasonable.

Hi there! Sorry about that. This serves 6 people. It's been updated to reflect the proper sizes. Thanks for bringing this to our attention!

We cannot use almonds in our house, but I bet this recipe would go great with peanuts or sunflower seeds. Have you tried using other items for the crunchiness in this particular recipe? I would love some feedback on the texture and how filling the meal is if you have tried it. Thanks so much!

This looks scrumptious. I can't wait to make it.

Some help here for an European follower please ). When do you talk about "cup" in the recipe, how much that'd be please?

Hi there! We're so glad to have you visit. We use "cup" as a method of measurement based on the United States measuring system. 1 cup is equal to about 250 milliliters. You can use a search engine to find the conversion amount to meet your measuring needs. Enjoy!

My husband said after the first mouthful YOU HAVE TO MAKE THIS AGAIN He loved it although I had to make a few adjustments because I didn't have all the ingredients but it turned out great.

I wish your recipes would not contain cream of anything soup. All those soups are loaded with MSG, which my husband is allergic to and is so bad for anyone!

You can always mane your own cream soup. There are many recipes out there.

I too never buy any soup with MSG in it.

This looks so yummy and I cant believe that it is low carb. I cant wait to get the stuff needed to make it.YUMMY!!!

The recipe looks good and I would enjoy the crunch.


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