Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again!
Servings Per Recipe: 8
Aimee W
Nov 20, 2019
What brand of long grain wild rice mix do you use?
Test Kitchen Team
Dec 02, 2019
Hello! The Test kitchen used Near East brand of long grain rice, and Uncle Ben's has a reduced sodium also.
Bettug 0586451
Oct 03, 2018
Outstanding casserole...family of 8- ages 13 to 93 really dig into this dish. Served with a side salad, easy and tasty fixings for active families.
johnboles01 8996129
Nov 16, 2016
soup diluted or not?????
Test Kitchen Team
Nov 17, 2016
Hi there! No, the soup is not diluted in this recipe. Enjoy!
britathrt 2083188
Aug 03, 2015
Seems like a nice recipe...but I will have to add some veggies. I like the idea of the peas...maybe leftover broccoli would work, too.
Member 5939878
Dec 15, 2014
I added some frozen peas to the base recipe. Next time I will some crunchy Chinese noodles to add a different texture.
kwittfoth 0248492
Jun 14, 2014
It was ok but not what I would call great. We left out the pimentos cuz I dont like them. It seems like it is missing something though. It filled the empty spot though.
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
[ Privacy Policy ]