Mushroom Chicken & Rice Bake


Mushroom Chicken & Rice Bake

EDR Mushroom Chicken and Rice Bake
1/2 cup
25 Min

Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again! 

What You'll Need

  • 1 (6-ounce) package reduced-sodium long grain-wild rice mix
  • 2 large boneless, skinless chicken breast halves, cooked, cubed
  • 1 (10-ounce) can 98% fat-free cream of mushroom soup
  • 1 (4-ounce) jar diced pimentos with liquid
  • 1/4 cup water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. Prepare rice according to package directions.
  3. In a large bowl, combine all ingredients. Pour into prepared baking dish.
  4. Cover and bake 25 minutes, or until mixture is bubbly and heated through.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 135
  • Calories from Fat 16
  • Total Fat 1.8g 3 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 8.1g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 270mg 11 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 0.5g 0 %

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What brand of long grain wild rice mix do you use?

Hello! The Test kitchen used Near East brand of long grain rice, and Uncle Ben's has a reduced sodium also.

My husband and I loved this recipe!!

Outstanding of 8- ages 13 to 93 really dig into this dish. Served with a side salad, easy and tasty fixings for active families.

soup diluted or not?????

Hi there! No, the soup is not diluted in this recipe. Enjoy!

Seems like a nice recipe...but I will have to add some veggies. I like the idea of the peas...maybe leftover broccoli would work, too.

I added some frozen peas to the base recipe. Next time I will some crunchy Chinese noodles to add a different texture.

It was ok but not what I would call great. We left out the pimentos cuz I dont like them. It seems like it is missing something though. It filled the empty spot though.


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