Hot Chicken Salad Casserole
- SERVES
- 6
- SERVING SIZE
- 3/4 cup
- COOK TIME
- 30 Min
Our Hot Chicken Salad Casserole is a down-home casserole recipe that'll make your insides feel warm and cozy. With lighter ingredients and fresh veggies, this is an easy low carb recipe that's perfect for dinner or for bringing along to the next potluck!
What You'll Need
- 3 cups cubed, cooked chicken breast
- 2 celery stalks, sliced
- 1 red bell pepper, chopped
- 1/2 cup finely shredded reduced-fat Cheddar cheese
- 1 (10-3/4-ounce) can reduced-sodium cream of chicken soup
- 1 (6-ounce) plain low-fat yogurt
- 2 scallions, thinly sliced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds
What to Do
- Preheat oven to 400 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
- In a large bowl, combine chicken, celery, bell pepper, cheese, soup, yogurt, scallions, ginger, and black pepper. Spoon into baking dish. Sprinkle almonds on top.
- Bake, uncovered, 30 to 35 minutes, or until heated through.
Notes
-
Chicken Salad is great dish year-round. And whether it's hot or cold, it's always easy to share at potlucks. You might also enjoy our Garden Chicken Salad or Creamy Dill Chicken Salad recipes. - Looking for more healthy casserole recipes like this one? Check out our FREE eCookbook, Healthy Casserole Recipes: 20 of Your Favorites, Including Low-Carb Casseroles!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 215
- Calories from Fat 68
- Total Fat 7.6g 12 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.0g 0 %
- Protein 27g 54 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 306mg 13 %
- Total Carbohydrates 9.1g 3 %
- Dietary Fiber 1.5g 6 %
- Sugars 2.9g 0 %
Your Recently Viewed Recipes
kathyr1956 6694837
Dec 07, 2023
If you scroll to the button of the recipe you will find a link to open the nutritional information.
pudstra 8005463
Nov 29, 2023
This is VERY GOOD!!! You need the nutritional values for your dishes since you have updated your site. It would be very helpful as some of us are on a diet and need to know calorie count as well as carb, sugar, fiber etc for our daily calorie allotment.
MNLadySlipper
May 02, 2019
This is an ok casserole but not a winner. Using cream soup adds to the soduim count. I make a cream sauce with evaporated milk and cut up veggies and add seasonings. I would rename it Chicken Casserole.
karyou
Oct 30, 2017
This is a very tasty casserole. My husband is the diabetic in the family and he said it was a do-over.
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