There's enough of a fiesta in this casserole to excite anyone's taste buds. Our Chicken Taco Bake is a Tex-Mex lovers dream and it's healthier for you too, 'cause it's made with lots of spinach, fresh salsa, and reduced-fat cheese.
Add a pop of color and taste by garnishing with some chopped cilantro and avocado slices!
Servings Per Recipe: 6
Designs By Dona
Oct 19, 2021
I'm vegetarian am wondering if I can add (no meat) chicken stripes instead of real chicken?
mwr67
Jun 17, 2016
Shouldn't the chicken breasts be cut up into pieces?
Test Kitchen Team
Jun 23, 2016
Yes, they should be cut into 1/2-inch cubes. Enjoy!
minimar7
Jan 02, 2016
This is sooooo good! I used cooked, shredded chicken, so altered the cooking instructions a bit. I thought it might be a bit dry, but it wasn't. Highly recommend!
MissSandySue
May 05, 2015
This a great dish. We love Tex-Mex, and it' is a welcome alternative to tacos burritos.
Nanogoodsell5 5557501
May 04, 2015
can you use fresh spinach?
Test Kitchen Team
May 05, 2015
Yes, you can use fresh spinach in place of the frozen spinach. Enjoy!
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