Mexican Spaghetti Casserole
Updated June 09, 2017
- SERVING SIZE
- 1 cup
- COOK TIME
- 40 Min
This hearty Mexican Spaghetti Casserole will fill you up but won't break your efforts to stick to your diabetes diet. Everything about this spaghetti bake shouts healthy, and those green chilies give it a wonderful zesty taste.
What You'll Need:
16 ounces reduced-carb spaghetti
8 ounces fresh mushrooms, sliced
1 cup chopped tomatoes
1 teaspoon garlic powder
1 can (4-ounce) chopped green chilies
1 can (10-ounce) 98% fat-free cream of mushroom soup
cup reduced-fat shredded Cheddar cheese, divided
1 tablespoon chopped fresh cilantro
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large pot, cook spaghetti according to package directions; drain. Add the mushrooms, tomatoes, and garlic powder to the pot. Cook over medium heat for 5 to 6 minutes or until soft. Stir in the chilies, soup, 1 cup cheese and cilantro. Return the pasta to the pot and toss until evenly coated. Place spaghetti mixture into prepared dish.
- Bake 25 minutes or until heated through. Sprinkle with remaining cheese and bake for 5 to 7 minutes more.
- This Mexican Spaghetti Casserole is featured in our collection of Easy Casserole Recipes, along with lots of other tasty recipes!
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.
.03 03 17.