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No long cooking required for our Beanless Beef Chili, yet it's as hearty as can be, even without the beans. This skillet main dish is packed with lighter ingredients but is still stick-to-your-ribs satisfying, making it one of our favorite low-carb ground beef recipes.
Servings Per Recipe: 8
eliza f
Jan 15, 2018
Oh my gosh!!! I'm so-so about eating chili, but decided to try this recipe. I love it! I doubled the recipe so I could freeze most of it, but ended up eating all of it the first week after I made it - so much for that idea! I just finished making a second doubled batch, and can't wait to dig in! -)
Test Kitchen Team
Jan 16, 2018
We are so glad you enjoyed this recipe! :)
tweety3667 4246803
Feb 09, 2016
what is the serving per container (about) serving size is 8 right Thank you for your time
Test Kitchen Team
Feb 10, 2016
Hi there! 3/4 c is one serving of this chili. Thanks and enjoy!
tweety3667 4246803
Feb 05, 2016
can you do this in the crock pot
Test Kitchen Team
Feb 08, 2016
Hi there! Yes, you can make this chili in a slow cooker. Cook on LOW for 6 to 7 hours or HIGH for 3 to 4. Enjoy!
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