- COOK TIME
Easy Turkey Chili is a light yet hearty chili that gives us the best of both worlds so we can enjoy healthier options without sacrificing the comforting tastes we crave in chili.
What You'll Need
- 1 pound ground turkey breast
- 1 onion, chopped
- 1 green bell pepper, chopped
teaspoon minced garlic
- 3 (16-ounce) cans navy beans, no-salt-added rinsed and drained
- 2 (14-1/2-ounce) cans whole tomatoes, no-salt-added, coarsely chopped
- 1 cup salsa
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
Coat a large saucepan with cooking spray. Add turkey, onion, bell pepper, and garlic. Cook over medium-high heat 5 to 7 minutes, or until no pink remains in turkey, stirring occasionally to break it up.
Add remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer an additional 20 minutes.
To make this a gluten-free recipe, use nonstick cooking spray with no flour added, and seasonings with no added starch from a gluten-containing source.
For added flavor and to give this a finished look, sprinkle each serving with additional chopped onion or top each with a dollop of reduced-fat sour cream or your favorite low-fat shredded cheese.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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