- COOK TIME
- 45 Min
This all-beef chili is perfect for anyone who isn't fond of beans. Our zesty Beef Lover's Chili recipe starts with lean ground beef and has just the right amount of south-of-the-border taste. If you're looking to stick to your diet, this one's for you!
What You'll Need:
1 green bell pepper, chopped
1 onion, finely chopped
1 pound lean ground beef
1 (14-ounce) can mild diced tomatoes and green chilies
1 (1-ounce) packet reduced-sodium taco seasoning mix
cilantro, chopped (for garnish)
jalapeno pepper, sliced (for garnish)
What To Do:
Coat a large skillet with cooking spray. Cook onion and peppers 5 minutes until tender, stirring occasionally. Remove and set aside.
In same skillet, cook ground beef over medium heat until browned, stirring occasionally; drain.
Return onion and peppers to skillet. Stir in remaining ingredients, bring to a boil, then reduce heat to low and simmer 20 to 25 minutes, or until heated through. Garnish with chopped cilantro and sliced jalapeno peppers.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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