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Italian Sausage Frittata

(2 Votes)
EDR Italian Sausage Frittata
SERVES
8
SERVING SIZE
1 wedge
COOK TIME
18 Min

A low-carb breakfast doesn't have to leave you hungry. The proof is in our Italian Sausage Frittata. With bell peppers, mushrooms, onions and tomatoes, this good-for-you frittata will leave you satisfied. Plus, thanks to all those flavorful veggies, nobody will ever suspect the sneaky swap of turkey sausage.

What You'll Need:
  • 1 tablespoon canola oil
  • 1/2 green bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1 1/2 cups mushrooms, sliced
  • 1 tomato, cut into 1/2-inch chunks
  • 1 cup cooked turkey sausage crumbles
  • 1 1/2 cups egg substiute
  • 1/4 cup fat-free half-and-half cream
  • 1/2 teaspoon black pepper
  • 1/2 cup reduced-fat shredded cheddar cheese
What To Do:
  1. In a large, nonstick skillet, heat oil over medium heat.
  2. Cook green pepper, onion, mushrooms and tomatoes for 6 to 8 minutes or until tender. Stir in sausage and cook for 1 minute.
  3. In a medium bowl, combine egg substitute, half-and-half and pepper. Pour over sausage mixture, cover, and cook for 8 to 10 minutes or until set on top.
  4. Sprinkle with cheddar cheese and cover for 1 minute or until cheese melts. Cut into 8 wedges.
Notes

If you liked this recipe, be sure to check out our collection, The Best Diabetes Breakfast Recipes: 10 Egg Breakfast Recipes.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 92
  • Calories from Fat 40
  • Total Fat 4.5g 7 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 10g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 14mg 5 %
  • Sodium 271mg 11 %
  • Total Carbohydrates 4.1g 1 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 2.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I really liked this recipe. However I used broccoli and cauliflower with the onion instead of the tomaotes, peppers and mushrooms because I do not like those three items. Mine got really black on the underside though and I had cooked it 10 minutes so next time I think I will go with the 8 minutes instead. Really good and I will make again and recommend to others.

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