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Mushroom and Spinach Egg Bake

(2 Votes)
EDR Mushroom and Spinach Egg Bake
SERVES
6
SERVING SIZE
1 (3-inch) square
COOK TIME
40 Min

Wake up to a healthy start with this easy breakfast casserole! Our Mushroom and Spinach Egg Bake is loaded with protein and vitamin-rich spinach. We love it when we can have both healthy and tasty!

What You'll Need

  • 2 teaspoons canola oil
  • 4 cups packed fresh spinach
  • 1/4 cup chopped onion
  • 1 1/2 cup sliced mushrooms
  • 2 cups egg substitute
  • 1 cup shredded reduced-fat mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray.
  2. In a large skillet over medium heat, heat oil; add spinach and cook about 2 minutes, or until spinach is wilted. Place spinach in baking dish.
  3. In the same skillet over medium-high heat, cook onion and mushrooms 4 to 5 minutes, or until soft. Place over spinach.
  4. In a medium bowl, whisk together egg substitute, cheese, garlic powder, Italian seasoning, salt, if desired, and pepper. Pour egg mixture over vegetables and stir gently until well combined.
  5. Bake 30 to 35 minutes, or until eggs are set in center. Let sit 5 minutes before serving.

Notes

  • This egg casserole is so easy, you can even prep it the night before! Just combine all the ingredients as mentioned above, cover, and place in the fridge overnight. Now when you wake up, all you need to do is pop it in the oven. It's that simple! 

  • Looking for another low-carb casserole recipe? Check out this collection of Low-Carb Casseroles!  

Up Next:

Healthy Breakfast Recipes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 216
  • Calories from Fat 49
  • Total Fat 5.4g 8 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 170mg 7 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 0.8g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

The following ingredients or measurements are not included:

  • salt (optional)

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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argoodman1 5274612

Mar 17, 2017

Can frozen spinach be substituted for fresh?

Test Kitchen Team

Mar 20, 2017

Hi there! Yes, it can be. :) Enjoy!

vibikelady2 9017113

Feb 05, 2016

I have hard time getting my diabetic husband to eat the veggies he needs, but he likes eggs and he likes cheese, so I tried this recipe. It turned out great and it made a pretty presentation with the green and yellow color contrast, and lo and behold, he not only liked this casserole, he asked for seconds and called it a keeper. Loved this result and would recommend it to any and all!

Test Kitchen Team

Feb 08, 2016

We're glad that you and your family enjoyed this recipe! )

chuckcarrol 5825541

Aug 25, 2015

Great treats for morning people. I need quick food, thanks for your help. Chuck

sunshine01876

Apr 05, 2015

Love it and easy to make!!

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