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If your mornings are always a little rushed, then you're going to want to bake up these Loaded Egg Muffins. You can make 'em at the start of the week, store 'em in the fridge, and just reheat them when you're ready to eat. It's the perfect, low-carb, protein-packed breakfast for busy folks!
Servings Per Recipe: 6
* Percent Daily Values are based on a 2,000 calorie diet.